Published by Pearson (July 29, 2024) © 2024

John McMurry | Robert Fay | Jill Robinson
    Pearson eTextbook (180 Days access)
    €32,99
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    ISBN-13: 9781292740577

    Chemistry, Global Edition 180 days Subscription ,8th edition

    Language: English

    Give students a robust conceptual foundation while building critical problem-solving skills
    Robinson/McMurry/Fay’s Chemistry, known for a concise and united author voice, conceptual focus, extensive worked examples, and thoroughly constructed connections between organic, biological, and general chemistry, highlights the application of chemistry to students’ lives and careers. Lead author Jill Robinson strengthens the student orientation by creating more engaging, active learning opportunities for students and faculty.
    With the 8th Edition, Robinson draws upon her exceptional teaching skills to provide new interactive experiences that help identify and address students’ preconceptions.

    Samples

    Download the detailed table of contents

    • 1. Chemical Tools: Experimentation and Measurement 
    • 2. Atoms, Molecules, and Ions 
    • 3. Mass Relationships in Chemical Reactions 
    • 4. Reactions in Aqueous Solution 
    • 5. Periodicity and the Electronic Structure of Atoms 
    • 6. Ionic Compounds: Periodic Trends and Bonding Theory 
    • 7. Covalent Bonding and Electron-Dot Structures 
    • 8. Covalent Compounds: Bonding Theories and Molecular Structure 
    • 9. Thermochemistry: Chemical Energy 
    • 10. Gases: Their Properties and Behavior 
    • 11. Liquids and Phase Changes 
    • 12. Solids and Solid-State Materials 
    • 13. Solutions and Their Properties 
    • 14. Chemical Kinetics  
    • 15. Chemical Equilibrium  
    • 16. Aqueous Equilibria: Acids and Bases  
    • 17. Applications of Aqueous Equilibria  
    • 18. Thermodynamics: Entropy, Free Energy, and Spontaneity
    • 19. Electrochemistry  
    • 20. Nuclear Chemistry  
    • 21. Transition Elements and Coordination Chemistry 
    • 22. The Main-Group Elements 
    • 23. Organic and Biological Chemistry