Published by Pearson (July 29, 2024) © 2024

Theodore Brown | H. LeMay | Bruce Bursten | Catherine Murphy | Patrick Woodward | Matthew Stoltzfus
    Pearson eTextbook (180 Days access)
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    ISBN-13: 9781292740560

    Chemistry: The Central Science in SI Units, Global Edition 180 days Subscription ,15th edition

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    Language: English

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    Introduction: Matter,Energy, and Measurement

    2.    Atoms, Molecules, and Ions

    3.    Chemical Reactions and Reaction Stoichiometry

    4.    Reactions in Aqueous Solution

    5.    Thermochemistry 

    6.    Electronic Structure of Atoms     

    7.    Periodic Properties of the Elements

    8.    Basic Concepts of Chemical Bonding        

    9.    Molecular Geometry and Bonding Theories 

    10.   Gases

    11.   Liquidsand IntermolecularForces             

    12.   Solidsand Modern Materials 

    13.  Properties of Solutions

    14.  Chemical Kinetics 

    15.  Chemical Equilibrium

    16.  Acid—Base Equilibria        

    17.  Additional Aspects of Aqueous Equilibria 

    18.  Chemistry of the Environment     

    19.  Chemical Thermodynamics

    20.  Electrochemistry             

    21.   NuclearChemistry

    22.  Chemistry of the Nonmetals

    23.  Transition Metals and Coordination Chemistry

    24.   TheChemistry of Life: Organic and Biological Chemistry

     

    Appendices

    Mathematical Operations

    Properties of Water

    ThermodynamicQuantities for Selected Substances at 298.15 K (25ο C)            

    Aqueous EquilibriumConstants      

    Standard ReductionPotentials at 25ο C

     

    Answers to SelectedExercises

    Answers to Go Figure

    Answer to SelectedPractice Exercises

    Glossary

    Photo and Art Credits