Published by Pearson (December 11, 2015) © 2016
Gerard Tortora | Berdell Funke | Christine CaseProduct Information
- Part One: Fundamentals of Microbiology
- Ch 1: The Microbial World and You
- Ch 2: Chemical Principles
- Ch 3: Observing Microorganisms through a Microscope
- Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
- Ch 5: Microbial Metabolism
- Ch 6: Microbial Growth
- Ch 7: The Control of Microbial Growth
- Ch 8: Microbial Genetics
- Ch 9: Biotechnology and DNA Technology
- Part Two: A Survey of the Microbial World
- Ch 10: Classification of Microorganisms
- Ch 11: The Prokaryotes: Domains Bacteria and Archaea
- Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
- Ch 13: Viruses, Viroids, and Prions
- Part Five: Environmental and Applied Microbiology
- Ch 27: Environmental Microbiology
- Ch 28: Applied and Industrial Microbiology