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Published by Pearson (August 7, 2018) © 2019

John McMurry | David Ballantine | Carl Hoeger | Virginia Peterson
    Mastering ( 24 Months access ) - Instant access
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    ISBN-13: 9781292123608

    Mastering Geneticswith Pearson eText for Fundamentals of General, Organic and Biological Chemistry in SI Units ,8th edition

    Language: English

    Product Information

    For courses in General, Organic, and Biological Chemistry

    Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalise students’ experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the 8th Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students’ understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate students toward higher level thinking, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors.

    1. 1. Matter and Measurements
    2. 2. Atoms and the Periodic Table
    3. 3. Ionic Compounds
    4. 4. Molecular Compounds
    5. 5. Classification and Balancing of Chemical Reactions
    6. 6. Chemical Reactions: Mole and Mass Relationships
    7. 7. Chemical Reactions: Energy, Rates, and Equilibrium
    8. 8. Gases, Liquids, and Solids
    9. 9. Solutions
    10. 10. Acids and Bases
    11. 11. Nuclear Chemistry
    12. 12. Introduction to Organic Chemistry: Alkanes
    13. 13. Alkenes, Alkynes, and Aromatic Compounds
    14. 14. Some Compounds with Oxygen, Sulfur, or a Halogen
    15. 15. Amines
    16. 16. Aldehydes and Ketones
    17. 17. Carboxylic Acids and their Derivatives
    18. 18. Amino Acids and Proteins
    19. 19. Enzymes and Vitamins
    20. 20. Carbohydrates
    21. 21. The Generation of Biochemical Energy
    22. 22. Carbohydrate Metabolism
    23. 23. Lipids
    24. 24. Lipid Metabolism
    25. 25. Protein and Amino Acid Metabolism
    26. 26. Nucleic Acids and Protein Synthesis
    27. 27. Genomics
    28. 28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs
    29. 29. Body Fluids
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