Mastering Biology with Pearson eText for Biological Science, Global Edition

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Table of Contents

1. Biology and the Tree of Life
BioSkills
I. THE MOLECULAR ORGIN AND EVOLUTION OF LIFE
2. Water and Carbon: The Chemical Basis of Life
3. Protein Structure and Function
4. Nucleic Acids and the RNA World
5. An Introduction to Carbohydrates
6. Lipids, Membranes, and the First Cells
II. CELL STRUCTURE AND FUNCTION
7. Inside the Cell
8. Energy and Enzymes: An Introduction to Metabolism
9. Cellular Respiration and Fermentation
10. Photosynthesis
11. Cell-Cell Interactions
12. The Cell Cycle
III. GENE STRUCTURE AND EXPRESSION
13. Meiosis
14. Mendel and the Gene
15. DNA and the Gene: Synthesis and Repair
16. How Genes Work
17. Transcription, RNA Processing, and Translation
18. Control of Gene Expression in Bacteria
19. Control of Gene Expression in Eukaryotes
20. The Molecular Revolution: Biotechnology and Beyond
21. gGenes, Development, and Evolution
IV. EVOLUTIONARY PATTERNS AND PROCESSES
22. Evolution by Natural Selection
23. Evolutionary Processes
24. Speciation
25. Phylogenies and the History of Life
V. THE DIVERSIFICATION OF LIFE
26. Bacteria and Archaea
27. Protists
28. Green Algae and Land Plants
29. Fungi
30. An Introduction to Animals
31. Protostome Animals
32. Deuterostome Animals
33. Viruses
VI. HOW PLANTS WORK
34. Plant Form and Function
35. Water and Sugar Transport in Plants
36. Plant Nutrition
37. Plant Sensory Systems, Signals, and Responses
38. Plant Reproduction and Development
VII. HOW ANIMALS WORK
39. Animal Form and Function
40. Water and Electrolyte Balance in Animals
41. Animal Nutrition
42. Gas Exchange and Circulation
43. Animal Nervous Systems
44. Animal Sensory Systems
45 Animal Movement
46. Chemical Signals in Animals
47. Animal Reproduction and Development
48. The Immune System in Animals
VIII. ECOLOGY
49. An Introduction to Ecology
50. Behavioral Ecology
51. Population Ecology
52. Community Ecology
53. Ecosystems and Global Ecology
54. Biodiversity and Conservation Biology