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Published by Pearson (December 3, 2024) © 2025

Paula Bruice
    Pearson eTextbook ( 6 months access )
    €34,99
    ISBN-13: 9781292478043

    Organic Chemistry -- Pearson eText (OLP) 180 days Subscription ,9th edition

    Published 2025

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    Language: English

    Product Information

    Organic Chemistry, Global Edition provides the conceptual foundations, chemical logic and problem-solving skills needed to reason your way to solutions for problems in synthetic organic chemistry, biochemistry and medicine. By building an organic chemistry framework, you can understand and apply learning rather than relying on memorization.

    The 9th Edition presents a wealth of problem-solving strategies, over 300 new problems (now totaling over 2,000), updated content and organizational changes to support the unique ways you acquire knowledge, study, practice and master organic chemistry.

    This print textbook is available for students to rent for their classes. The Pearson print rental program provides students with affordable access to learning materials, so they come to class ready to succeed.

    PART 1: AN INTRODUCTION TO THE STUDY OF ORGANIC CHEMISTRY

    1. 1. Remembering General Chemistry: Electronic Structure and Bonding
    2. 2. Acids and Bases: Central to Understanding Organic Chemistry
    3. 3. An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Rotation About Single Bonds

    PART 2: ELECTROPHILIC ADDITION REACTIONS, STEREOCHEMISTRY, AND ELECTRON DELOCALIZATION

    1. 4. Isomers: The Arrangement of Atoms in Space
    2. 5. Alkenes: Structure, Nomenclature, and an Introduction to Reactivity • Thermodynamics and Kinetics
    3. 6. The Reactions of Alkenes • The Stereochemistry of Addition Reactions
    4. 7. The Reactions of Alkynes • An Introduction to Multistep Synthesis
    5. 8. Delocalized Electrons: Their Effect on Stability, pKa, and the Products of a Reaction • Aromaticity • Electronic Effects

    PART 3: SUBSTITUTION AND ELIMINATION REACTIONS

    1. 9. Substitution and Elimination Reactions
    2. 10. Reactions of Alcohols, Ethers, Epoxides, Amines, and Sulfur-Containing Compounds • An Introduction to Organometallic Compounds
    3. 11. Radicals

    PART 4: IDENTIFICATION OF ORGANIC COMPOUNDS

    1. 12. Mass Spectrometry; Infrared Spectroscopy; UV/Vis Spectroscopy
    2. 13. NMR Spectroscopy

    PART 5: CARBONYL COMPOUNDS

    1. 14. Reactions of Carboxylic Acids and Carboxylic Acid Derivatives
    2. 15. Reactions of Aldehydes and Ketones • More Reactions of Carboxylic Acid Derivatives
    3. 16. Reactions at the alpha-Carbon

    PART 6: AROMATIC COMPOUNDS

    1. 17. Reactions of Benzene and Substituted Benzenes
    2. 18. More About Amines • Reactions of Heterocyclic Aromatic Compounds
    3. 19. Coupling Reactions and Metathesis

    PART 7: BIOORGANIC COMPOUNDS

    1. 20. The Organic Chemistry of Carbohydrates
    2. 21. Amino Acids, Peptides, and Proteins
    3. 22. Catalysis in Organic Reactions and in Enzymatic Reactions
    4. 23. The Organic Chemistry of the Coenzymes—Compounds Derived from Vitamins
    5. 24. The Organic Chemistry of the Metabolic Pathways
    6. 25. The Organic Chemistry of Lipids
    7. 26. The Chemistry of the Nucleic Acids

    PART 8: SPECIAL TOPICS IN ORGANIC CHEMISTRY

    1. 27. Synthetic Polymers
    2. 28. Pericyclic Reactions
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